Apple Mint Chutney

Something I invented to use up the apples the kids have decided to stop eating. Tastes better than I hoped it would, because of the balance of sweet, tart, and teekha.

Grind in a mixer two green chillis, one medium apple, and the leaves of 10-12 sprigs of mint, with two teaspoons of vinegar till it forms an even (but not smooth) mixture. Add salt to taste.

I didn't peel the apples because I was too lazy too, but I'm glad I didn't because it offers those pops of colour.