Sesame Ginger Noodles

Once I decided to make ginger chicken for dinner, I knew I had to pair it with noodles. Here's what I came up with.

1 packet hakka noodles
3-4 tbsp spring onions chopped fine
1 inch piece of ginger cut into stripes
2 tbsp cooking oil
salt, soya sauce, vinegar to taste
sesame seeds for ganish

Method
Cook the noodles as per the instructions on the packet, drain, toss with a little oil and keep aside.
Heat some oil, add the spring onions (after keeping 1 tbsp aside) and ginger and fry till the raw smell goes
Turn off the flame. Add the noodles, and the sauce, vinegar and salt and toss well.
Sprinkle the sesame seeds, and garnish with the reserved spring onions