Fried Paneer, with strawberry preserve

I tried making paneer tikka a couple of weeks back, but it was an unmitigated disaster. Since the family loves paneer tikkas, I decided to fry the paneer instead, and the results were equally good.
In a fit of inspiration, I paired it with strawberry preserve, which took it into the realms of divine. Here, then is the recipe for fried paneer.

250 gms paneer
2 tbsp chopped coriander leaves
2 green chillies
4 tbsp vinegar
Rock salt to taste





Method
Pound the coriander leaves and green chillis in a mortar and pestle till most of the juices are released. Add vinegar and rock salt.
Cut the paneer into thin pieces, and marinate overnight
Remove most of the greens. Melt butter on a tawa, and lightly fry till browned.
Serve with strawberry preserve.