Wafers par Eendu

What do you do when you have half a packet of wafers that got crushed when your child sat on it? If you have a friend like Jenifer guiding you, you make the most delicious brunch anyone can think of with it!

1 tbsp butter
1 tsp ginger-garlic paste
1 green chilli
1/3 tsp jeera powder
1/3 tsp red chilli powder
1/3 tsp turmeric powder

A handful of potato wafers- crushed
1 egg

Heat butter. Add ginger garlic paste, green chillis, red chilli powder, turmeric powder and cumin powder, and fry lightly. You do not need to add salt, because the wafers have enough salt to go around.
Mix the crushed wafers, sprinkle water, and toss around till soggy.
Meanwhile, beat the white of an egg till well aerated, add yolk and beat some more.
Pour the egg batter on the wafers, cover the pan, and let it cook in it's own steam till done.