This year, I didn't get watermelons even once, so when I saw them in offer at an online grocer, I added one to the cart. Half we ate, the rest we juiced.
1/2 large watermelon
1 cup water
1/2 lime juice
A dash of Tabasco
A pinch of salt
Method:
Remove the rind of the watermelon, remove seeds and cut into chunks.
Juice with 1 cup water till well blended. Strain (I partially strained)
Add lime juice, salt and Tabasco. Mix well. Serve chilled.
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