Kadhai Mushroom

Ever since I made the kadhai paneer last week, I've been wanting to make kadhai mushroom. I adapted this from the same recipe.

200 gms mushroom

2 onions chopped fine

2 tomatoes chopped fine

1 green capsicum chopped fine
1 tbsp ginger garlic paste
1 tsp jeera powder
2 tsp dhania powder
1 tsp red chilli powder

1 tbsp red chilli sauce

1/2 tsp nutmeg powder
Salt to taste
2 tbsp cooking oil

Method:

Wash the mushrooms well, then cut them vertically. 

Heat 1 tbsp oil, sauté the mushrooms till lightly browned. Keep aside.
In the same pan, add rest of the oil, add chopped onions, and saute till transparent. Add ginger garlic paste, and spices, and saute till the raw smell goes. Add tomatoes and sauté till mushy.
Allow the masala to cool, then grind it till you get a fine paste.

In the pan, add 1 tsp oil and sauté the capsicum. Add the ground masala, salt to taste and mix well. Add the sauted mushrooms, and mix well. Add water, bring to boil, simmer for 2 minutes and serve.