1-2 cup leftover rice
1/4 cup besan
1/2 tsp red chilli powder
1/2 tsp jeera powder
1/4 tsp baking soda
Salt to taste
Cooking oil
Method:
Mix the besan, chilli powder, jeera powder, salt and soda. Add 1/2 tsp cooking oil, and make a paste with minimum water.
Add the cooked rice, and mix well.
Heat the oil, and put a drop of batter- if it rises immediately to the surface, the oil is ready.
Roll and flatten the batter into patties. Fry till cooked on both sides.
Serve hot with tomato ketchup.
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