Oats Chocolate Chip Cookies

Weekends are the time to fill the home with the glorious scents of baking. Finding my stack of chocolate chips intact, I decided to modify my basic oats cookie recipe to accommodate chocolate.

3/4 cup quick cooking oats

1/4 cup maida

1/4 cup granulated sugar*

2 tbsp butter

2-3 tbsp milk

1/4 cup chocolate chips 

Method:

Mix the oats, flour and sugar well.

Add the butter, and mix well till crumbly. 

Add milk

Incorporate the milk one spoon at a time, mixing well so you have a slightly runny batter. 

Add the chocolate chips and mix well. 

Meanwhile, preheat the oven to 175 degrees. 

Grease the baking tray, and using s spoon, drop the batter on the tray at equal intervals. 

Bake for 15-20 minutes, checking to ensure it doesn't burn. 

Cool on a wire rack and store in an airtight container. 

*- if you don't have it, just whizz the equivalent quantity of regular sugar in the blender