Beet root kheer

Beetroot halwa is a dish I make quite often, but beetroot kheer is not something I've tried out before. This is adapted from a carrot kheer recipe I saw, and I love it because once the grating is done, it is simplicity personified.

1 large beetroot

1/2 cup quick cooking oats

2 cups milk

2 tbsp sugar

1 tbsp ghee

Method:

Grate the beetroot and keep aside. 

Heat the ghee, and sauté the beetroot till the raw smell goes. 

Add the oats and milk. Stir well, being to boil, reduce flame and allow it to simmer for 10 minutes, till the volume is reduced by 25%. 

Add the sugar, mix well. 

Serve chilled.