Kadhai Paneer

I've been craving to have a really spicy dinner, but without freaking out my kids. This Kadhai paneer scored on both fronts.

200 gms paneer

2 onions chopped fine

2 tomatoes chopped fine

1 green capsicum chopped fine
1 tbsp ginger garlic paste
1 tsp jeera powder
2 tsp dhania powder
1 tsp red chilli powder

1 tbsp red chilli sauce
Salt to taste
2 tbsp cooking oil

Method:
Heat oil, add chopped onions, and saute till transparent. Add ginger garlic paste, and spices, and saute till the raw smell goes. Add tomatoes and sauté till mushy.
Allow the masala to cool, then grind it till you get a fine paste.

In the pan, add 1 tsp oil and sauté the capsicum. Add cut paneer and toss around for a minute. 

Add the masala, salt to taste and enough water to attain the desired consistency.
Bring to boil, simmer for 2 minutes and serve.