Chilli Paneer

I'd gone on an overnight trip two weeks back, and (quite unsurprisingly), the milk hadn't been brought it all day, till the cook found it at night, and put it in the freezer. There it remained till today, when I pulled them out to make paneer. Since I was in a mood for something different, chilli paneer it was. Similar to the oregano paneer I made a few months back and just as flavourful.
After using half of it up in a palak paneer, I reserved the rest for using in a savoury galette! Yum!!!

1 litre milk
1 tbsp vinegar
1 tbsp chilli flakes

Method:
Take the milk in a thick bottomed vessel, and heat it. When it starts heating up, stir in the chilli flakes, and 1/2 tbsp vinegar.
Once the milk comes to a boil, lower the flame, and add the rest of the vinegar. Keep heating till the paneer separates out.
Line a colander with a muslin cloth and pour the mixture in. Once all the water has drained out, place a weight on the cloth, and leave it for about 30 minutes
Cut into cubes.