Desi Charburnt Salsa

I fell in love with this dish the moment I read it's description. But when I eventually made it, it wasn't exactly what I was expecting. But since you can't go too wrong with tomatoes, garlic, raw onions and mustard oil, it is worth documenting the recipe.

4-5 medium tomatoes
1/2 onion finely chopped
8-10 Garlic cloves, finely chopped.
1 Green chili, finely chopped
1 tsp raw mustard Oil
Coriander leaves, for garnish

Method:Roast 4-5 tomatoes on flame, peel, the skin, do not remove all , let a few smoked pieces stay.

Mash roasted tomatoes, in a deep bowl with your hand, do not use a blender, as the tomatoes should remain coarse.
Mix all ingredients, RAW.
Drizzle raw mustard oil and let it sit for 10 minutes,