Coin Pizza

The kids have been hankering for home made pizza for awhile, but I've been too lazy to break out a packet of yeast to make the base. So when I saw these whole wheat coin pizza bases at the grocery store, I couldn't resist picking them up. It didn't take long to make the pizza paste, and we had a really lovely meal with practically no work.

3 large tomatoes, chopped
6-8 pods garlic, chopped fine
6 baby corns, diced (or cut vertically)
1 tbsp butter
12-15 black olives
1 tsp chilli flakes, or to taste
1 tsp oregano, or to taste
Salt to taste

Ready made pizza bases
Cheese, grated

Method:Heat the butter, add garlic and baby corn, and saute till brown.
Add tomatoes, and saute till the tomatoes turn mushy. Mash down with the spoon.
Add chilli flakes, oregano, salt. Do a taste test and add sugar if needed. Keep aside.
Cut the olives into small pieces.
Grate the cheese.
Spread the sauce on the pizza bases. Sprinkle chopped olives. Cover with grated cheese.
Grill in the oven for 2 minutes at 175 degrees.