Maharashtrian inspired hot and sweet drumsticks

I've had two drumsticks sitting in my fridge for almost a week. I'm not sure why I bought them, but I know that once it got home, I couldn't think of anything I wanted to make with them, and they languished. I finally invented this recipe to put the drumsticks out of their misery, and it actually turned out pretty good!

2 drumsticks

1/2 onion, chopped fine

1 tsp ginger-garlic paste

1 tsp mustard oil

1/2 tsp chilli powder

1/2 tsp Maharashtrian godh masala powder

1 tsp jaggery

Salt to taste

1 tbsp black sesame seeds

Method:
Cut the drumsticks into 2 inch long pieces, and boil in water (with a bit of salt), for 5 minutes.
Heat the oil, saute the onion pieces till it turns transparent, then add ginger-garlic paste, and fry a bit more. Add drumsticks along with some of the water it was cooked in and mix well.
Add chilli powder, godh masala powder, jaggery and salt and mix well.
Cover, and let the curry bubble for 3 minutes or so. Uncover, and boil off the water, if required.
Sprinkle with sesame seeds and serve.