Chicken with citrus glaze

I was looking for recipes using chicken breasts when I came across this one. Though it was nothing like what I was looking for, the medley of flavours looked interesting, and I decided to try it out. I am glad I did, because it was lick smackingly good. Next time, I am making it with smaller slices of chicken, and serving it with fried rice.

500 gms chicken breasts
2 garlic cloves, minced
3 tbsp honey
Juice of 1 orange*
Juice of 1 lemon/ 1 tbsp lemon juice
Salt and chilli flakes to taste
2 tsp canola oil

Method:
Combine orange juice, lemon juice, honey, galic cloves, salt and chilli flakes in a large shallow dish. Add chicken breasts, cover and place in the refrigerator for one hour.
After the chicken has marinated, remove from the fridge. Heat the oil, and once hot, add the chicken. Cook the chicken for about 10 minutes per side till cooked well.
Meanwhile, simmer the marinade in a pan till it reduces to a thick consistency. At this stage, I added some orange food colouring, but it is not necessary.
Arrage the cooked chicken breasts on a plate, pour the glaze over the chicken, and serve.

*- I used one tetrapack of orange juice