Nov 29, 2014

Spinach Stir Fry

I had this spinach stir fry in office the other day, and thought it one of the most flavourful dishes I've ever had. Turned out being one of the easiest dishes to make also.

1 bunch spinach
6-8 pods garlic
1 tomato
1 tsp oil
2 tbsp melon seeds

Method:
Wash the spinach well, and cut it into shreds.
Chop the tomatoes into small pieces.
Peel the garlic and cut in half.
Heat the oil, add garlic, and saute till brown.
Add spinach, tomatoes and salt to taste. Fry on medium heat till the water escapes and dries up again.
Garnish with melon seeds and serve.

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