One of those experiments that worked really well, and which I definitely plan to attempt more often, because it is just so easy to whip up. I had it with a dosas, and it went really well with it. Will also go well with stuffed parathas and dal roti.
2 cup curds
2 tbsp plum chutney
1 plum
Mint leaves for garnish
Method:
Whisk the curds with a fork till smooth.
Add the plum chutney, and mix well
De-seed the plum and cut into eighths. Add to the curd mixture and mix well
Garnish with mint leaves before serving.
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