Fusion Vermicelli

Fed up of the same thing, but not wanting to stray too far from the tried and tested formula, this was the lunch I rustled up for my son and me on the first day when he had to fend for himself while his mother was at work. He, however, didn't seem to like it much, so one idea gone out of the window.

1/2 cup vermicelli
1 head broccoli
1/3 cup sweet corn
6 leaves basil
4 pods garlic
1/2 tsp paprika powder
1/2 tsp butter
Salt to taste.

Method:
Cook the vermicelli according to the instructions on the packet. Drain and keep aside
Heat the butter and when it is melted add the garlic and stir till the aroma starts getting released. Add the corn, and broccoli, and saute till the corn starts getting browned.
Add torn basil leaves, paprika powder and salt adn mix well.
Mix with the vermicelli, and serve hot.