Filter coffee

The Monsoons have finally arrived, and what better way to celebrate than with a steaming mug of filter coffee?

1 tbsp ground coffee powder
1/3 cup hot milk
Sugar to taste
Coffee filter

Method:
Bring 1 cup water to boil.
Layer the top of the filter with the coffee powder, and press lightly with your fingers to pack it in. Cover with the press.
Pour the water into the filter, close and let it stand for 10 minutes till all the water drips down.
This is the first draw. You can also pour another cupful of water to get a second draw, or pour the first draw into the filter again to distill more of the coffee out.
Add milk, and pour into a container from a height, alternating containers till the froath is built up. Add sugar and serve.