Atta dosa with stewed apples, and some apple raita too

Coming up with lunch ideas for the kids is just not easy. I guess I could train them to have dal-chawal every single day, but that somehow doesn't seem fair to me. So, the quest continues.....
This is one of the easy ones that worked well for the kids.

For dosas:
1 measure atta
2 tbsp grated/ dessicated coconut
1/4 tsp nutmeg
1/4 tsp cinnamon powder
Sufficient water to make batter
Ghee

For stewed apple:
1 apple
2 tsp sugar
1 cinnamon stick
1/4 cup water

Method:
Mix the atta with the other ingredients,adding sufficient water to make batter of the same consistency as dosa batter. Let it stand for 10-15 minutes.
Heat the dosa pan, pour the batter, making a circular shape. Edge with ghee, and let it cook on a low flame till the edges start to rise up. Turn the dosa over, and let the other side cook.
Serve with stewed apples.

Dissolve the sugar in water, and heat it till boiling.
Once it starts boiling, add the apple pieces and the cinnamon stick. Bring to boil, then reduce flame and let it cook for about 5 minutes

If you have some stewed apple left over, you can mix the syrup well with curds, and add the apple pieces to make an apple raita.