Indianised beans on toast- a.k.a what to do with leftover rajma

I was in no mood to make lunch today, and the kids drew the line at leftover rajma chawal, and rajma roti. Innovation to the rescue. I slathered the rajma on pieces of toast, dumped a whole lot of cheese on it, grilled for a couple of minutes, and passed it off as beans on toast.
Though neither of them was fooled beyond the second bite, they ate it without complaint!