Cucumber-Paneer Cups

A few months back, I tried to shift from "three big meals a day", a more healthy "small meals more often". For someone who doesn't particularly like spending time in the kitchen, the mid-morning and mid-afternoon meals were initially a bit of a challenge, but that was only till I discovered soups and salads! 
This particular dish is adapted from one I first saw in Runner Girl in the Kitchen. I had been intending to make Cucumber-Paneer Cups her way, but on that particular day, I craved something sweet, and this experiment was unexpectedly successful.

Crumble 100 gms paneer, sprinkle 1 tps ground cinnamon, add 2 tbsp honey, and mix well.
Wash 2 cucumbers, cut into two/ three/ four pieces each (depending on how big you want each cup to be), and remove the seeds using the back of a spoon.
Stuff the core with the paneer, and enjoy.

This is not exactly *sweet*, but the predominant taste is of honey and cinnamon, and you know you are eating a lot of goodness.