Saute 1 medium onion (chopped fine) in a tbsp olive oil
Add 1/2 capsicum (chopped fine), and fry till it starts getting mushy
Add 2 medium cucumbers (chopped), and 2 small red radishes
Stir for a couple of mins, then add 1 cup chicken/ veg stock (I ran out so added plain old water), cover and let it cook for about 10 minutes.
When it cools down, pour into a mixer and blend till smooth. Add salt and pepper to taste.
Serve hot.
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