Carrot-cucumber cold soup

I had a cucumber that was ready to die on me, and a whole bunch of carrots that were no longer suitable either for putting into a curry, or for making gajar-ka-halwa with. Google to the rescue- before I knew it, I had a bunch of carrot-cucumber soup recipes to mix 'n' match with. Perfect for a day when the weather seems to be turning to warm.

Serves 1 potion:
Chop 1 medium carrot, and 1 medium cucumber, and blend both together with 3 tbsp sour curds, salt, pepper and parsley, till smooth. Dilute with water, if required.
Serve cold garnished with fresh parsley (I used dried parsley).