Moong-Oats Toast

I make this often for the kids when they come home from school. Have been meaning to take a picture for a very long time, but since that doesn't seem to be happening, I took this using the phone today. Might replace it with a better picture sometime- or not.

Soak 1/2 cup oats for half an hour, drain, keep aside
Grind the soaked oats and 1/2 cup sprouted moong dal with 2 tbsp curds and salt to taste, till it attains a smooth consistency.
Spread the mixture one side of the bread.
Place the open sandwich, topping side down, on a greased frying pan, and cook till it turns brown.
Turn over and brown the other side.
Cut into triangles and serve.
Good with ketchup and sliced olives.