Bread maki

I was looking for something to rustle up for lunch, and found a recipe for "bread maki" by Sanjivni Yatin. Got the proportions all mixed up,so it doesn't look nicely rolled up like hers did, but this is healthier, because it has more carrots.

3 slices white bread
1 medium carrot, grated
green mint chutney

Remove the edges of the bread, and roll over with a rolling pin, to flatten it.
Spread a layer of mint chutney, arrange a layer of grated carrots (with salt to taste), and roll it tightly
Cut each roll into three pieces.

You can also sprinkle the leftover carrots and some sev on top like I did before eating.