Banana roti

Just a way to use up those bananas that have reached the "consume by" date, but which you don't have the heart to throw away.

1 cup whole wheat flour
1 soggy banana
a pinch of salt
Water, if required
2 tbsp sesame seeds

Mash the bananas well. Add whole wheat flour and salt and knead well to get a thick dough. If the banana is not soggy enough, you might have to add a bit of water/ milk to make it easier to knead.
Divide the dough into balls, and roll them out after dusting with flour. When slightly flat, sprinkle sesame seeds on one side, and continue rolling.
Place on a pan, and cook till both sides are well done.

Mix the remaining sesame seeds with honey, for a great accompaniment.