Mint-yoghurt chutney (with strawberries)

My classic mint chutney, with a few strawberries thrown in for variety.

1 bunch mint leaves (discard the stems)
2 green chillies
2 tbsp curds
4-5 strawberries
rock salt to taste
1 tsp jeera

Dry roast the jeera, and powder it
Chop mint leaves, strawberries and green chillies
Blend mint leaves, strawberries, green chilli and curds till smooth.
Add rock salt and powdered jeera.

Can be stored for a week in the fridge. Tastes great with kebabs.