This started as something, but ended up as something quite different, so I can't figure out what to call it. But it tasted great and got finished off real fast, which is what really matters.
1 cup whole wheat flour
1/3 cup sugar
1 cup milk
1/4 cup cooking oil
1 soggy banana
1 tsp baking powder
Mash the banana till smooth and keep aside
Sift the dry ingredients together, then add the rest of the ingredients, and mix together. Keep aside for about 5 minutes
Grease a paniyaram plate, pour the batter till 3/4 covered, and cook on low heat till the edges start to pull away. Turn over, and cook the other side.
Keep aside till cool.
Give it a name that will appeal to the kids, and serve.
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