Living in the land of biryani as we do, it was only a matter of time before I made soya pulao as a veg version of the old favourite.
1 cup rice
2 cup soya nuggets
2 onions chopped fine
1 tbsp ginger garlic paste
1 tsp jeera powder
2 tsp dhania powder
1 tsp red chilli powder
Salt to taste
2 tbsp cooking oil
Method:
Soak the rice for 1 hour, and keep aside.
Heat oil, add chopped onions, and saute till transparent. Add ginger garlic paste, and spices, and saute till the raw smell goes.
Allow the masala to cool, then grind it till you get a fine paste.
Return to the pan, add soaked rice, soya chunks and 3 cups water. Bring to boil, reduce the flame, and allow it to simmer for 10 minutes.
1 tbsp ginger garlic paste
1 tsp jeera powder
2 tsp dhania powder
1 tsp red chilli powder
Salt to taste
2 tbsp cooking oil
Method:
Soak the rice for 1 hour, and keep aside.
Heat oil, add chopped onions, and saute till transparent. Add ginger garlic paste, and spices, and saute till the raw smell goes.
Allow the masala to cool, then grind it till you get a fine paste.
Return to the pan, add soaked rice, soya chunks and 3 cups water. Bring to boil, reduce the flame, and allow it to simmer for 10 minutes.
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