Fried chicken

It was a rainy Sunday evening, and I wasn't really in a mood to cook anything too elaborate. The hubby said he wanted roast chicken with pasta, and even offered to make the pasta (using a premix) if I would make the chicken. To keep him away from the kitchen, I came up with this fried chicken dish.

1 chicken, curry cut

1 medium onion, sliced fine

2 tbsp Worcestershire sauce

1 tbsp soya sauce

1 tbsp red chilli powder

1 tsp paprika powder

Salt to taste

2 tbsp cooking oil

1 tbsp cornflour

Method:

Wash the chicken well, make slits in the leg pieces

Make a marinade with the sauces, salt and paprika powder, and let the chicken marinate for 30 mins. 

Heat the oil, fry the chicken in batches (about 5 minutes each), and keep aside. 

Fry the onions till caramelised. 

Add back the fried chicken pieces, and extra marinade. Sprinkle the cornflour. Mix well, cove and let it cook on a low flame for 15 minutes. 

Serve with pasta or with veggies on a bed of steamed rice.