Mango Dip

I had bid goodbye to the mango season, but hubby bought one last lot of fruits, most of which turned out to be too sour to eat. Not wanting to waste them, I put them in the fridge and by the time I pulled them out, they were ripe but not sweet. I invented this recipe by throwing together things which I thought might work and am quite happy with the result.

1 ripe mango

1/2 tsp kalonji seeds

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp cooking oil

Salt to taste

Method:

Peel the mango, cut the pulp into small pieces and mash with a spoon. 

Heat oil, temper with kalonji and fry for half a minute.

 Add the pulp, and dry spices. Mix well and turn off the flame. 

Tastes best as a dip with sprouts.