Sprouts and apple salad

Now that I have started working full time, I am constantly on the look out for things that will keep the mid day hunger pangs at bay. Sprouts are a perennial favourite. This is a variation on a salad I tried out first about two years back, and I like it enough to make it again.

1 cup sprouted chana
1 apple, chopped into small pieces (reserve a few slices for garnish)
1 tbsp vinegar
Salt to taste

Method:
Bring 2 cups water to boil, add the vinegar and salt, and dissolve so it mixes well.
Add the sprouted channa to the water, and let it soak for 15 minutes.
Drain well, add the apple, mix, and serve.