Chena payash- poornima special

I made Chena payash for Sharad Poornima last year, and decided to make it again this year. I improvised slightly, and all of us really loved it.

1 litre milk

1/3 cup sugar
Few drops kewra essence

Method:
Make paneer out of 1/2 litre of milk (paneer recipe here).
While the paneer is draining, take the rest of the milk in a heavy bottomed vessel, and reduce it on a low flame till it is about half the original volume.
Break the paneer into the milk, add the sugar, and cook on a low flame till you achieve the desired consistency.
Add the essence and well.
Chill before serving.