Maharashtrian inspired Dry Chicken

One of the side effects of having a dog in the family is the fact that you often have chicken in the freezer. This was something I invented as a top up dish.

500 gms chicken

1 medium onion, chopped fine

1/2 tsp mustard seeds

1 tsp Maharashtrian Goud masala

1 tsp sesame seeds

1 red chillis

1 sprig curry leaves

2 tbsp cooking oil

Salt to taste

Method:

Heat the oil. Splutter the mustard seeds, add onions, red chilli and curry leaves and saute till the onions turn transparent.

Add chicken, and fry on high heat to fix the juices.

Remove the onions, and reserve them. Add sesame seeds, masala and salt to taste, mix well, cover and let the chicken cook. When almost done, return the onions, and fry for another minute or two.

Serve with rotis and dal.