Chivada- Diwali special

I had this really amazing chivda in office the other day, which I liked so much, I had to get the recipe. It turned out to be absolutely yummy, and I can't understand why everyone wouldn't want to make it every day.

2 cups chivda (pressed rice)
1/3 cups peanuts
2 green chillis, sliced
1/2 tsp haldi powder
a pinch of hing
Salt and sugar to taste
1 tsp oil

Method:
Dry roast the chivda till it becomes absolutely crisp. Keep aside.
Heat oil, and fry the peanuts till they start browning. Add hing, haldi powder and green chillis. Saute for 1-2 minutes, than add the roasted chivda.
Mix well. Turn off the flame, Add salt and sugar to taste and mix well.
Cool well before storing in an airtight container.