Polemo salad

I bought a big fat polemo, and after eating half of it as a fruit, wanted to do something different with the rest. This is adapted from a Vietnemese recipe, and is absolutely lovely. While the original recipe called for shrimps, I dropped it completely and was satisfied with the result.

1/2 polemo peeled and desegmented
1 cucumber chopped into fine pieces
1/3 cup peanuts, roasted and crushed slightly

2 tbsp mint leaves, crushed
3 pods garlic crushed
2 tbsp fish sauce/ soya sauce
1 1/2 tbsp lime juice
1 tsp chilli sauce
1 tsp sugar
salt to taste

Method:
Mix the fish/ soya sauce, lime juice, chilli sauce, sugar, garlic and mint leaves. Add a little water, if required so the sugar dissolves
Toss the polemo segments and cucumber, add the dressing, and mix well.
Let it refrigerate for1 hour. Add salt to taste, and mix well.
Add the roasted peanuts before serving.