Quesadillas with leftover roti

On a Monday morning, when you are already dreading the rest of the week, if you see a post that says, "Leftover rotis get a dandy do-over with these delicious Quesadillas", you immediately sit up and take notice. This is my take on the Tadka Pasta girls' dish.

Chop and mix together one onion, 1/2 red bell pepper. 1/2 yellow bell pepper, some olives and a few coriander leaves. Spread this mixture on one half of a leftover roti. Sprinkle 2 tablespoons of grated cheese. Fold the roti over, sprinkle some more cheese on top, and grill in the oven till the cheese melts.Cut into wedges and serve with ketchup or salsa