Greek tzatziki

I have never had it in a restaurant, but saw the recipe a couple of months back, and bookmarked it to try "sometime". But when my first batch of falafels came out well, I finally took the plunge and made it. This particular recipe is of Kiki Petriti.

2 1/2 cups drained yoghurt
4 cloves garlic pounded
1 pinch salt
1 Tbsp chopped dill
2 tablespoons vinegar
5 tbsp olive oil
1 cucumber grated and drained
 
Method
 In a bowl, mix the yogurt,the pounded garlic cloves, salt, vinegar, dill, olive oil and the cucumber, until well combined.

Put the tzatziki into the fridge and let it cool for some hours.It's ready to serve