Butter cookies

My mother's butter cookies, fresh out of the over, and waiting for the kids to come back home from school and gobble them up. Cooking does give so much happiness, doesn't it?

100 gms sugar
100 gms butter
50 gms rice flour
100 gms maida

a pinch of salt

 

Method:

Preheat the oven at 175 degrees for about 10 minutes
Cream together sugar and butter
Add rice flour and beat well
Add maida and salt and knead to a soft dough (without adding any water)
Spread on  a greased baking tray, and make notches with a knife. Bake for 12-15 minutes till golden brown on top.
Remove from oven, and cool before digging in!