Mushroom cream

When I saw this recipe for crumbed chicken with creamy mushrooms, on MM's blog, I knew I had to try it. Though she makes it as an accompaniment to fried chicken, I served it with bread.

Mushrooms
Butter for frying
Garlic- finely chopped
Onions- finely chopped
Salt and pepper to taste
Parsley
Fresh cream

Method
Heat the butter in a non-stick pan. Add onions and garlic, and fry till onions turn transparent.
Add sliced mushrooms, salt and pepper, and cook on medium heat till most of the water disappears
Lower the heat, and add parsley and cream
Stir, and let it cook on a low flame for less than 5 minutes.
Can be had with fried chicken, or with bread.

• Olive oil/Butter
• Mushrooms, thinly sliced )I used button mushrooms)
• Garlic, very finely chopped
• Onions, finely chopped
• Salt
• Pepper
• Fresh parsley, very finely chopped
• Fresh cream

Instructions:

In a non-stick pan heat some olive oil. Add garlic and onions. 

When onions go soft add sliced mushrooms,salt and pepper. 

Cook on medium heat till most of the water evaporates.

 Lower the heat and add some fresh parsley and cream. 

Stir and let it cook for no more than 5 minutes on low flame. - See more at: http://mmskitchenbites.blogspot.in/2012/12/crumbed-chicken-with-creamed.html#sthash.9CBDDR5z.dpuf