Veg roll

I have leftover rotis to deal with almost every day, and not only does this use some of them up well, it also tasted good enough to make it worthwhile to make rotis especially for the purpose.

Boil potatoes, peel and mash them
Steam veggies (I used carrots, beetroot, peas), and cut them into small pieces
Crumble a couple of small pieces of paneer.
Mix potatos, veggie and paneer together.
Add pav bhaji masala (garam masala will do too), red chilli powder and salt to taste.
Make into cutlet shape, coat with sooji, and shallow fry.
When done, crumble them into small pieces and arrange on a roti. Add onions and a dash of mustard and make into a roll.