Til roti

My mother used to make this for me pretty often. I think it is a traditional Maharashtrian dish, but am not sure about. All I know is that I love it.

Mix roasted sesame and grated jaggery in a 1:1 proportion and use that as the stuffing for a normal stuffed paratha.
Comfort food par excellence for someone with a sweet tooth.

Disclaimer- I tore the paratha in half, so the stuffing would be visible. It is NOT bitten into (at least was not at the point of clicking the photograph).