With kids at home for the entire week, the sensible thing would have
been to just order their favourite takeaways. But I took it on as a
challenge to see if I could satisfy them with home cooked food, and this
was what they had for lunch on the first day.
For pizza sauce
Heat 1 tbsp olive oil in a kadhai. Add 4 garlic pots, and 1 medium onion (both chopped fine),
and saute till the onion turns transparent. Add 4 medium tomatoes
chopped into small bits, and cook on low with a cover on, till the
tomatoes turn mushy. Add red chilli powder, salt and sugar to taste, and
take off the fire. When cool, blend in the mixer till it gets a smooth
consistency.
Method:
Spread pizza sauce on a store bought
pizza base, top with lots of grated cheese (my kids dislike veggies, so
I don't add it), and pop it into the oven till the cheese melts.
Sprinkle oregano and chilli flakes before serving.
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