Beetroot juice

I never attempted juicing beetroots, but since there was a solitary one languishing in the fridge, decided to use it up. And it came out better than expected, so after a quick gulp, decided to take a picture and post it here, so I don't forget what I did.

Peel, chop and blend one beetroot with a glass of water, a tsp of salt (not rock salt), the juice of one
lime and a green chilli. Drink immediately after making.