Sujii sandwiches

When MM posted a recipe for suji sandwich, I was intrigued enough to make it for lunch the same day. I used more rawa than I should have, and ran out of dahi, so the filling ended up thicker than it should have been, but it was YUMMY

Mix finely chopped onion , green chilli, salt and dahi with suji – idli batter consistency. Spread on a slice of bread, cover with another slice and grill on a non stick pan with a little oil till golden brown on both sides.