Peas Sambhar

This is just a regular sambhar, but with peas, instead of the more conventional veggies. It is a family favorite- apparently my grandmother used to make it for my uncle the day he returned home from hostel, and my aunt has now continued with the tradition.

Pressure cook tur dal with haldi. Temper mustard seeds, green chilli, curry leaves, ginger slices. When mustard stops spluttering add peas and cook for a few minutes. Add cooked dal, sambhar powder (I used MTR) and salt to taste. Also add the juice of one marble sized ball of tamarind. Best with plain rice.