Meal in a dish

When you have too much of soya bhurji to finish off, you learn to get creative. I used the bread-pudding proportions for savoury dish, and it worked perfectly.

 
3 slices bread
Soya bhurji leftover from the previous day
Half a capsicum, or other veggies
Cheese
1 egg
3.4 cup milk
salt and pepper
Butter

Method
Grease the ovenproof dish
Place a layer of bread, cut into triangles (or squares)
Put a layer of soya bhurji (onions, ginger-garlic paste, salt, red chilli powder fried)
Sprinkle half a capsicum, and any other veggies you might want to throw in
In a bowl, beat 1 egg and 3/4 cup milk, with salt and pepper. Pour over the dish, ensuring all the bread gets covered (next time I am doubling quantities to see how it works).
Grate cheese, and pop into a microwave oven for 3 1/2 minutes.