Ragi utappam

I am experimenting with different kinds of grains these days, and ragi is top of the list, since it was always there on my list. Ragi and coconut makes an awesome combination, and this proves it yet again!

1 cup ragi flour
1/3 cup grated coconut
A pinch of salt
Oil for frying

Method:
Mix the coconut and ragi flour well, and add water slowly, with constant stirring to get a firm batter. It should not be to runny, and there should be no lumps. Add salt and mix well. Let it stand for half an hour (or more)
Heat the utappam pan, and pour in the batter. Add a touch of oil around the edges. Let it cook on a low flame, till the edges start to rise up. Flip over and cook the other side.
Serve with white butter.