Roast veggies

I had a whole bunch of vegetables in the fridge, and instead of making the usual curry with them, decided to attempt something new. The older one liked it, because it reminded him of roast chicken, but nobody else had anything to say, so this is the first and last time I make it. Pity, because it was nice, in a very different sort of way.

Mixed vegetables cut into equal sized pieces (I used beans, carrots, peas, and potatoes)

2 tbsps soya sauce
1 tbsps Worcesterchire sauce
1 tbsp honey
1 tsp chilli powder
salt to taste
oil

Saute the vegetables on low heat for a few minutes.
Add the soya sauce, the Worcestershire sauce, chilli powder and salt, mix well, and keep cooking till the vegetables are well coked.
Add the honey, stir well.
Check for seasonings before searving.